Stoneware · hand-glazed · fired above 1200 °C
Dozens of holes, cut one by one before the first firing, turn the wall into something between coral and lace. The speckled verdigris glaze breaks at every opening, so the rim of each hole shows the pale clay underneath.
Fruit keeps longer with air on all sides — and this bowl is all sides.
Care
Glazed stoneware. Rinse and air-dry; the holes do the drying for you. Hand wash recommended.
One of a kind — handmade by Dorota in Poland. No two pieces are alike.
