Stoneware · hand-glazed · fired above 1200 °C
The outside is carved stroke by stroke while the clay is leather-hard — hundreds of small cuts that catch the indigo stain and keep the bone clay glowing in between. The inside is the opposite: one deep pool of glossy cobalt that moves like water when the light does.
Use it for whatever deserves a good bowl: fruit, bread, the salad you actually tried at.
Care
Glazed stoneware. Hand wash is kindest to the carved surface. Not for the oven, microwave or open flame.
One of a kind — handmade by Dorota in Poland. No two pieces are alike.
